Dzina la Chemical:CATALASE
Molecular formula:C9H10O3
Kulemera kwa Molecular:166.1739
Kapangidwe:
Nambala ya CAS:9001-05-2
Kufotokozera
Mawonekedwe amadzimadzi
Mtundu Brown
Fungo Pang'ono nayonso mphamvu
Ntchito ya Enzymatic ≥20,000 u/Ml
Kusungunuka Kusungunuka m'madzi
CAS NO. 9001-05-2
IUB NO. EC 1.11.1.6
Pindulani
Kuchotsa kwathunthu kwa H2O2 yotsalira pokonzekera utoto
Wide pH range, yosavuta kugwiritsa ntchito
Palibe kuwonongeka kwa nsalu Kuchepetsa nthawi yokonza
Kuchepetsa kugwiritsa ntchito madzi komanso kuchuluka kwa utsi
Mlingo wochepa
Zokonda zachilengedwe & kuwonongeka kwachilengedwe
Katundu
Kutentha kothandiza: 20-60 ℃,kutenthetsa bwino:40-55 ℃
Kugwiritsa ntchito PH: 5.0-9.5,PH bwino:6.0-8.0
Kugwiritsa ntchito
M'makampani opanga nsalu, Catalase imatha kuchotsa hydrogen peroxide yotsalira pambuyo poyeretsa, kufupikitsa ndondomekoyi, kusunga mphamvu, madzi ndi kuchepetsa kuipitsidwa kwa chilengedwe.
Muzakudya ndi mkaka watsopano, mlingo wovomerezeka ndi 50-150ml/t zopangira zatsopano pa 30-45 ℃ kwa 10-30mins, palibe chifukwa chosinthira pH.
Posungiramo mowa komanso makampani a sodium gluconate, mlingo wovomerezeka ndi 20-100ml/t mowa wotentha kwambiri m'makampani amowa. Mlingo woyenera ndi 2000-6000ml/t youma nkhani ndi ndende 30-35% pH za 5.5 pa 30-55 ℃ kwa 30 hours.
M'makampani a Pulping ndi kupanga mapepala, mlingo wovomerezeka ndi 100-300ml / t fupa youma zamkati pa 40-60 ℃ kwa mphindi 30, palibe chifukwa chosinthira pH.
Phukusi ndi Kusunga
Drum ya pulasitiki imagwiritsidwa ntchito pamtundu wamadzimadzi.
Iyenera kusungidwa pamalo ouma ndi kutentha kwapakati pa 5-35 ℃.
Zindikirani
Zomwe zili pamwambazi komanso zomwe tapeza zimatengera zomwe tikudziwa komanso zomwe takumana nazo pano, ogwiritsa ntchito akuyenera kukhala molingana ndi momwe angagwiritsire ntchito mikhalidwe ndi zochitika zosiyanasiyana kuti adziwe mlingo woyenera ndi ndondomeko yake.