Catalase CAS NO.:9001-05-2

Dzina la Chemical:CATALASE

Molecular formula:C9H10O3

Kulemera kwa Molecular:166.1739

Kapangidwe:

Nambala ya CAS:9001-05-2

Kufotokozera

Mawonekedwe amadzimadzi

Mtundu Brown

Fungo Pang'ono nayonso mphamvu

Ntchito ya Enzymatic ≥20,000 u/Ml

Kusungunuka Kusungunuka m'madzi

CAS NO.9001-05-2

IUB NO.EC 1.11.1.6

Pindulani

Kuchotsa kwathunthu kwa H2O2 yotsalira pokonzekera utoto

Wide pH, yosavuta kugwiritsa ntchito

Palibe kuwonongeka kwa nsalu Kuchepetsa nthawi yokonza

Kuchepetsa kugwiritsa ntchito madzi komanso kuchuluka kwa utsi

Mlingo wochepa

Zokonda zachilengedwe & kuwonongeka kwachilengedwe

Katundu

Kutentha kothandiza: 20-60 ℃,kutenthetsa bwino:40-55 ℃

Kugwiritsa ntchito PH: 5.0-9.5,PH bwino:6.0-8.0

Kugwiritsa ntchito

M'makampani opanga nsalu, Catalase imatha kuchotsa hydrogen peroxide yotsalira pambuyo poyeretsa, kufupikitsa ndondomekoyi, kusunga mphamvu, madzi ndi kuchepetsa kuipitsidwa kwa chilengedwe.

Muzakudya ndi mkaka watsopano, mlingo wovomerezeka ndi 50-150ml/t zopangira zatsopano pa 30-45 ℃ kwa 10-30mins, palibe chifukwa chosinthira pH.

Posungiramo mowa komanso makampani a sodium gluconate, mlingo wovomerezeka ndi 20-100ml/t mowa wotentha kwambiri m'makampani amowa.The analimbikitsa mlingo ndi 2000-6000ml/t youma nkhani ndi ndende 30-35% pH za 5.5 pa 30-55 ℃ kwa 30 hours.

M'makampani a Pulping ndi kupanga mapepala, mlingo wovomerezeka ndi 100-300ml/t fupa youma zamkati pa 40-60 ℃ kwa mphindi 30, palibe chifukwa chosinthira pH.

Phukusi ndi Kusunga

Ng'oma ya pulasitiki imagwiritsidwa ntchito pamtundu wamadzimadzi.

Iyenera kusungidwa pamalo ouma ndi kutentha kwapakati pa 5-35 ℃.

Zindikirani

Zomwe zili pamwambapa komanso zomwe tapeza zimachokera ku zomwe tikudziwa komanso zomwe takumana nazo pano, ogwiritsa ntchito akuyenera kutengera momwe zinthu ziliri komanso zochitika zosiyanasiyana kuti adziwe mlingo woyenera ndi ndondomeko yake.