Kukonza enzyme

Kufotokozera

Maonekedwe a Madzi

Mtundu wa Brown

Fungo Fungo lochepa la kuwiritsa Ntchito ya Enzymatic ≥40,000 u/Ml Kusungunuka Kusungunuka m'madzi

NAMBALA YA CAS. 9000-90-2

IUB NO. EC 3.2.1.1

Phindu

Kuchotsa kwathunthu mitundu yonse ya kukula kochokera ku sitachi Kuwonongeka kochepa komanso kutayika kwa mphamvu mu nsalu

Kuchita bwino kwambiri pa kutentha kwa 90-100℃, njira yochotsera kukula imatha kumalizidwa ndi 80% mkati mwa mphindi zochepa.

pH yosiyana kwambiri, yokhazikika pa 5.5-9.0

Makamaka yoyenera kwambiri pa ntchito yopititsira patsogolo ntchito yothira nthunzi ya pad. Yankho lochezeka kwa chilengedwe.

Katundu

Kutentha kogwira mtima: 55-100℃，kutentha kwabwino kwambiri：80-97℃

Enzymeyi imakhalabe ikugwira ntchito pa 100℃. Kutentha kwadzidzidzi kufika pa 105-110℃ pakumwa madzi opopera.

PH yogwira ntchito: 4.3-8.0，PH yabwino kwambiri：5.2-6.5

Kugwiritsa ntchito

Mukamwa mowa, onjezerani enzyme mu bafa limodzi la 0.3L/T pa 20000u/ml, kwezani kutentha kufika pa 92-97℃, sungani kwa mphindi 20-30.

Popanga mowa, onjezerani enzyme mu mlingo wa 0.3L/T pa 20000u/ml pa PH 6.0-6.5. Pochotsa kukula kwa nsalu, mlingo woyenera ndi uwu:

Mlingo wa njira yothira: 2.0-6.0g(ml)/L, PH6.0-7.0, pa 85-95℃, kwa mphindi 20-40.

Mlingo wopitilira wa nthunzi: 4.0-10.0g(ml)/L, PH6.0-7.0, pa 95-105℃, kwa mphindi 10-15. Izi zimachokera pa 20000U/ml.

Phukusi ndi Kusungirako

Drum ya pulasitiki imagwiritsidwa ntchito ngati yamadzimadzi. Thumba la pulasitiki limagwiritsidwa ntchito ngati silid. Iyenera kusungidwa pamalo ouma komanso kutentha kwapakati pa 5-35℃.

Notice

Zomwe zili pamwambapa ndi mfundo zomwe zapezeka zimachokera ku chidziwitso chathu chamakono komanso zomwe takumana nazo, ogwiritsa ntchito ayenera kutsatira njira zogwiritsira ntchito zinthu zosiyanasiyana kuti adziwe mlingo ndi njira yoyenera.