Kuchuluka kwa enzyme

Kufotokozera

Mawonekedwe amadzimadzi

Mtundu Brown

Kununkhira Kununkhira pang'ono kwa Enzymatic Ntchito ≥40,000 u/Ml Kusungunuka Kusungunuka m'madzi

CAS NO.9000-90-2

IUB NO.EC 3.2.1.1

Pindulani

Kuchotsa kwathunthu kwa mitundu yonse ya kukula kwa wowuma Kuchepa kochepa ndi kutaya mphamvu mu nsalu

Kuchita bwino kwambiri mu 90-100 ℃, njira yopangira zinthu imatha kumaliza 80% mkati mwa mphindi zochepa.

Zosiyanasiyana za pH, zokhazikika pa 5.5-9.0

Makamaka oyenera mosalekeza PAD steaming ndondomeko Environmental wochezeka njira

Katundu

Kutentha kothandiza: 55-100 ℃,kutenthetsa bwino:80-97 ℃

Enzyme imagwirabe ntchito pa 100 ℃.Kutentha kwadzidzidzi mpaka 105-110 ℃ pa kutsitsi liquefaction.

Kugwiritsa ntchito PH: 4.3-8.0,PH bwino:5.2-6.5

Kugwiritsa ntchito

Popanga mowa, onjezerani enzyme mu kusamba kumodzi mu mlingo wa 0.3L/T kwa 20000u/ml, kwezani kutentha kwa 92-97 ℃, sungani kwa mphindi 20-30.

Popanga mowa, onjezerani enzyme mu mlingo wa 0.3L/T kwa 20000u/ml pa PH 6.0-6.5.Pakupanga nsalu, mlingo woyenera kwambiri ndi:

Kumiza njira mlingo: 2.0-6.0g(ml)/L, PH6.0-7.0, pa 85-95 ℃, kwa 20-40minutes.

Mosalekeza njira nthunzi mlingo : 4.0-10.0g(ml)/L, PH6.0-7.0, pa 95-105 ℃, kwa 10-15minutes.Izi zimachokera ku 20000U / ml.

Phukusi ndi Kusunga

Ng'oma ya pulasitiki imagwiritsidwa ntchito pamtundu wamadzimadzi.Chikwama cha pulasitiki chimagwiritsidwa ntchito mumtundu wa silid.Iyenera kusungidwa pamalo ouma ndi kutentha kwapakati pa 5-35 ℃.

Noti

Zomwe zili pamwambapa komanso zomwe tapeza zimachokera ku zomwe tikudziwa komanso zomwe takumana nazo pano, ogwiritsa ntchito akuyenera kutengera momwe zinthu ziliri komanso zochitika zosiyanasiyana kuti adziwe mlingo woyenera ndi ndondomeko yake.