Dzina la Mankhwala:Enzyme ya cellulose yosalowerera
Kufotokozera
Maonekedwe a Madzi
Mtundu wa Brown
Fungo Fungo lochepa la kuwira
Kusungunuka Kusungunuka m'madzi
Phindu
Zabwino kwambiri zopukutira zinthu zachilengedwe. Malo oyera komanso ofanana a nsalu. Kumverera m'manja kofewa.
Mitundu yowala kwambiri
Yosamalira chilengedwe komanso yowononga zamoyo
Katundu
Kutentha kogwira mtima: 45-65℃, kutentha koyenera: 55-60℃
PH yogwira ntchito: 6-7.5,PH yabwino kwambiri:6.0
Chiŵerengero cha mowa 5:1-20:1
Mlingo 0.1% ~ O.2% wowg
Nthawi: Mphindi 40-60
Kugwiritsa ntchito
Yapangidwa mwapadera kuti igwiritsidwe ntchito popanga nsalu ndi zovala popanda kulowererapo, imatha kusakanikirana ndi kuchotsa hydrogen peroxide mu bafa imodzi ya utoto, ndipo yapangidwira formulator yokha.
Mukagwiritsa ntchito, tikukulangizani kuti mupange, m'malo mogwiritsa ntchito mwachindunji. Mukaphatikiza ndi chothandizira chosungira ndi chothandizira chofalitsa mu yankho, mutha kupeza magwiridwe antchito abwino kwambiri.
Phukusi ndi Kusungirako
Drum ya pulasitiki imagwiritsidwa ntchito ngati yamadzimadzi. Thumba la pulasitiki limagwiritsidwa ntchito ngati yolimba. Iyenera kusungidwa pamalo ouma komanso kutentha kwapakati pa 5-35℃.
Notice
Zomwe zili pamwambapa ndi mfundo zomwe zapezeka zimachokera ku chidziwitso chathu chamakono komanso zomwe takumana nazo, ogwiritsa ntchito ayenera kutsatira njira zogwiritsira ntchito zinthu zosiyanasiyana kuti adziwe mlingo ndi njira yoyenera.