• DEBORN

Enzyme ya cellulose yosalowerera

Mukamwa mowa, onjezerani enzyme mu bafa limodzi la 0.3L/T pa 20000u/ml, kwezani kutentha kufika pa 92-97℃, sungani kwa mphindi 20-30.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Dzina la Mankhwala:Enzyme ya cellulose yosalowerera

Kufotokozera

Maonekedwe a Madzi

Mtundu wa Brown

Fungo Fungo lochepa la kuwira

Kusungunuka Kusungunuka m'madzi

Phindu

Zabwino kwambiri zopukutira zinthu zachilengedwe. Malo oyera komanso ofanana a nsalu. Kumverera m'manja kofewa.

Mitundu yowala kwambiri

Yosamalira chilengedwe komanso yowononga zamoyo

Katundu

Kutentha kogwira mtima: 45-65℃, kutentha koyenera: 55-60℃

PH yogwira ntchito: 6-7.5PH yabwino kwambiri6.0

Chiŵerengero cha mowa 5:1-20:1

Mlingo 0.1% ~ O.2% wowg

Nthawi: Mphindi 40-60

Kugwiritsa ntchito

Yapangidwa mwapadera kuti igwiritsidwe ntchito popanga nsalu ndi zovala popanda kulowererapo, imatha kusakanikirana ndi kuchotsa hydrogen peroxide mu bafa imodzi ya utoto, ndipo yapangidwira formulator yokha.

Mukagwiritsa ntchito, tikukulangizani kuti mupange, m'malo mogwiritsa ntchito mwachindunji. Mukaphatikiza ndi chothandizira chosungira ndi chothandizira chofalitsa mu yankho, mutha kupeza magwiridwe antchito abwino kwambiri.

Phukusi ndi Kusungirako

Drum ya pulasitiki imagwiritsidwa ntchito ngati yamadzimadzi. Thumba la pulasitiki limagwiritsidwa ntchito ngati yolimba. Iyenera kusungidwa pamalo ouma komanso kutentha kwapakati pa 5-35℃.

Notice

Zomwe zili pamwambapa ndi mfundo zomwe zapezeka zimachokera ku chidziwitso chathu chamakono komanso zomwe takumana nazo, ogwiritsa ntchito ayenera kutsatira njira zogwiritsira ntchito zinthu zosiyanasiyana kuti adziwe mlingo ndi njira yoyenera.


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