Kuchotsa Enzyme Yotsalira ya H2O2

Dzina la Mankhwala:Kuchotsa Enzyme Yotsalira ya H2O2

Fomula ya Maselo:C9H10O3

Kulemera kwa Maselo:166.1739

Kapangidwe:

Nambala ya CAS: 9001-05-2

Kufotokozera

Maonekedwe a Madzi

Mtundu wa Brown

Fungo Fungo lochepa la kuwiritsa Ntchito ya Enzymatic ≥20,000 u/Ml Kusungunuka Kusungunuka m'madzi

Phindu

Kuchotsa kwathunthu H2O2 yotsala pokonzekera utoto Pali pH yochuluka, yosavuta kugwiritsa ntchito

Palibe kuwonongeka kwa nsalu Nthawi yochepetsera yokonza Kuchepetsa kugwiritsa ntchito madzi ndi kuchuluka kwa zinyalala Mlingo wochepa

Yosamalira chilengedwe komanso yowononga zamoyo

Katundu

Kutentha kogwira mtima: 20-60 ℃，kutentha kwabwino kwambiri：40-55℃ PH yogwira ntchito: 5.0-9.5，PH yabwino kwambiri：6.0-8.0

Kugwiritsa ntchito

Mu mafakitale opanga nsalu, Catalase imatha kuchotsa hydrogen peroxide yotsalayo ikachotsedwa, kufupikitsa njira, kusunga mphamvu, madzi ndikuchepetsa kuipitsa chilengedwe.

Mu makampani opanga zakudya ndi mkaka watsopano, mlingo woyenera ndi 50-150ml/t ya zinthu zatsopano zosaphika pa 30-45℃ kwa mphindi 10-30, palibe chifukwa chosinthira pH.

Mu makampani osungira mowa ndi sodium gluconate, mlingo woyenera ndi 20-100ml/t mowa pa kutentha kwa chipinda m'makampani opanga mowa. Mlingo woyenera ndi 2000-6000ml/t zinthu zouma zokhala ndi pH ya 30-35% pafupifupi 5.5 pa 30-55℃ kwa maola 30.

Mu makampani opanga mapepala ndi kupaka utoto, mlingo woyenera ndi 100-300ml/t wa pulp youma ya mafupa pa kutentha kwa 40-60℃ kwa mphindi 30, palibe chifukwa chosinthira pH.

Phukusi ndi Kusungirako

Drum ya pulasitiki imagwiritsidwa ntchito ngati yamadzimadzi.

Iyenera kusungidwa pamalo ouma komanso kutentha kwa madigiri 5-35 Celsius.

Notice

Zomwe zili pamwambapa ndi mfundo zomwe zapezeka zimachokera ku chidziwitso chathu chamakono komanso zomwe takumana nazo, ogwiritsa ntchito ayenera kutsatira njira zogwiritsira ntchito zinthu zosiyanasiyana kuti adziwe mlingo ndi njira yoyenera.