Enzyme Yopolisha Zinthu Zamoyo

Dzina la Mankhwala:Enzyme Yopolisha Zinthu Zamoyo

Zofotokozeran

Maonekedwe a Madzi

Mtundu Wachikasu

Fungo Fungo lochepa la kuwira

Kusungunuka Kusungunuka m'madzi

Phindu

Mphamvu yabwino kwambiri yopukutira zinthu zachilengedwe Malo oyera komanso ofanana a nsalu Kufewa kwa manja Mitundu yowala

Yosamalira chilengedwe komanso yowononga zamoyo

Akubwerezabwereza

Chogulitsachi chimagwiritsidwa ntchito kwambiri mumakampani odyetsera zakudya, nsalu ndi mapepala, ndipo chapangidwa mwapadera kuti chigwiritsidwe ntchito popanga nsalu ndi zovala, zomwe zingathandize kukonza mawonekedwe ndi mawonekedwe a nsalu ndikuchepetsa chizolowezi chopaka mafuta. Ndi choyenera kwambiri pomaliza ntchito za nsalu za cellulosic zopangidwa ndi thonje, nsalu, viscose kapena lyocell.

Mukagwiritsa ntchito, tikukulangizani kuti mupange, m'malo mogwiritsa ntchito mwachindunji. Mukaphatikiza ndi chothandizira chosungira ndi chothandizira chofalitsa mu yankho, mutha kupeza magwiridwe antchito abwino kwambiri.

Ndi mlingo wovomerezeka wa makampani odyetsa zakudya: 0.1 ‰ enzyme yolimba

Mlingo woyenera wa makampani opanga nsalu: 0.5-2.0% (owf), PH4.5-5.4, kutentha kwa bafa ndi 45-55℃

chiŵerengero 1:10-25, sungani kwa mphindi 30-60, deta imachokera pa 100,000U/ML.

Mu makampani opanga mapepala motsatira malangizo a akatswiri aukadaulo.

Katundu

Kutentha kogwira mtima: 30-75℃, kutentha koyenera：55-60℃ PH yogwira ntchito: 4.3-6.0，PH yabwino kwambiri：4.5-5.0

Phukusi ndi Kusungirako

Drum ya pulasitiki imagwiritsidwa ntchito ngati yamadzimadzi. Thumba la pulasitiki limagwiritsidwa ntchito ngati somtundu wa chivindikiro.

Iyenera kusungidwa pamalo ouma komanso kutentha kwa madigiri 5-35 Celsius.

Notice

Zomwe zili pamwambapa ndi mfundo zomwe zapezeka zimachokera ku chidziwitso chathu chamakono komanso zomwe takumana nazo, ogwiritsa ntchito ayenera kutsatira njira zogwiritsira ntchito zinthu zosiyanasiyana kuti adziwe mlingo ndi njira yoyenera.