Kuchotsa Chotsalira H2O2 Enzyme

Dzina la Chemical:Kuchotsa Chotsalira H2O2 Enzyme

Molecular formula:C9H10O3

Kulemera kwa Molecular:166.1739

Kapangidwe:

Nambala ya CASChithunzi: 9001-05-2

Kufotokozera

Mawonekedwe amadzimadzi

Mtundu Brown

Kununkhira Kununkhira pang'ono kwa Enzymatic Ntchito ≥20,000 u/Ml Kusungunuka Kusungunuka m'madzi

Pindulani

Kuchotsa kwathunthu kwa H2O2 yotsalira pokonzekera kudaya Wide pH osiyanasiyana, yosavuta kugwiritsa ntchito

Palibe kuwonongeka kwa nsalu Kuchepetsa nthawi yokonza Kuchepetsa kumwa madzi komanso kuchuluka kwa utsi Mlingo wochepa

Zokonda zachilengedwe & kuwonongeka kwachilengedwe

Katundu

Kutentha koyenera: 20-60 ℃,kutenthetsa bwino:40-55 ℃ Yogwira PH: 5.0-9.5,PH bwino:6.0-8.0

Kugwiritsa ntchito

M'makampani opanga nsalu, Catalase imatha kuchotsa hydrogen peroxide yotsalira pambuyo poyeretsa, kufupikitsa ndondomekoyi, kusunga mphamvu, madzi ndi kuchepetsa kuipitsidwa kwa chilengedwe.

Muzakudya ndi mkaka watsopano, mlingo wovomerezeka ndi 50-150ml/t zopangira zatsopano pa 30-45 ℃ kwa 10-30mins, palibe chifukwa chosinthira pH.

Posungiramo mowa komanso makampani a sodium gluconate, mlingo wovomerezeka ndi 20-100ml/t mowa wotentha kwambiri m'makampani amowa. Mlingo woyenera ndi 2000-6000ml/t youma nkhani ndi ndende 30-35% pH za 5.5 pa 30-55 ℃ kwa 30 hours.

M'makampani a Pulping ndi kupanga mapepala, mlingo wovomerezeka ndi 100-300ml / t fupa youma zamkati pa 40-60 ℃ kwa mphindi 30, palibe chifukwa chosinthira pH.

Phukusi ndi Kusunga

Ng'oma ya pulasitiki imagwiritsidwa ntchito pamtundu wamadzimadzi.

Iyenera kusungidwa pamalo ouma ndi kutentha kwapakati pa 5-35 ℃.

Noti

Zomwe zili pamwambazi komanso zomwe tapeza zimatengera zomwe tikudziwa komanso zomwe takumana nazo pano, ogwiritsa ntchito akuyenera kukhala molingana ndi momwe angagwiritsire ntchito mikhalidwe ndi zochitika zosiyanasiyana kuti adziwe mlingo woyenera ndi ndondomeko yake.