MankhwalaDzina: Di-Chloroxylenol (DCMX)
Mawu ofanana:2,4-Dichloro-3,5-Xylenol,2,4-Dichloro-3,5-dimethylphenol
Fomula ya Maseloa: MKulemera kwa maselo: 191.0
Nambala ya CAS: 133-53-9
Mafotokozedwe:
Mawonekedwe: Zidutswa kapena ufa wachikasu mpaka imvi, wochepa pang'ono
Fungo: Lofanana ndi Phenol
Chiyero: Chofanana ndi Phenol
Madzi: 0.5% Max
Chitsulo: 80ppm Max
Zotsalira pa kuyatsa: 0.5% Max
Kumveka bwino kwa yankho: Yankho loyera lopanda tinthu tating'onoting'ono
Katundu Wathupi ndi Mankhwala:
Dichloroxylenol (DCMX) imagwiritsidwa ntchito kwambiri m'magawo amakampani monga:
Choteteza komanso chothandiza pochiza matenda opha tizilombo toyambitsa matenda komanso mabakiteriya;
Kusungunuka: 0.2 g/L m'madzi (20ºC), kusungunuka kwambiri mu zosungunulira zachilengedwe monga mowa, ether, ketone, ndi zina zotero, ndipo kusungunuka mu njira zamchere.
Kagwiritsidwe:
1. Zosamalira thupi, sopo wopha tizilombo toyambitsa matenda m'manja, sopo, shampu ndi zinthu zothandiza;
2. Mankhwala ophera tizilombo toyambitsa matenda m'nyumba ndi m'mabungwe, Ukhondo wa anthu onse ndi m'zipatala;
3. Magawo ena a mafakitale monga filimu, guluu, mafuta, nsalu ndi kupanga mapepala, ndi zina zotero.
Mlingo:
1%-5%, malinga ndi kapangidwe kake.
Phukusi ndi Kusungirako
1.25KG/khadibodi ng'oma yokhala ndi thumba lamkati la PF.
2. Sungani chidebecho chitatsekedwa bwino.
3. Sungani pamalo ozizira, ouma, komanso opumira bwino kutali ndi zinthu zosagwirizana.
4. Moyo wa alumali: zaka ziwiri.