Dzina la Mankhwala:Kuwala Brightener DYB

Kufotokozera

Ukadaulo：Chochokera ku Amino stillbene/Disodium Type.

Kuwonekera: Ufa wochepa wachikasu-wakuda

Fungo：palibe

PH Range：7.0～9.0

Khalidwe la Ionic: Anionic

Mtundu wa mtundu：Mthunzi woyera wabuluukapena monga momwe kasitomala amafunira

Makhalidwe

Utoto wabwino kwambiri umapezeka kutentha kwa chipinda.., komanso umakhala wolimba ngati wa alkalis ndi hydrogen peroxide.

Ikhoza kusungunuka m'madzi otentha.

Kuyera kwambiri kumawonjezera mphamvu.

Kusamba mwachangu kwambiri.

Kusanduka chikasu pang'ono pambuyo pouma kwambiri.

Ili ndi mtundu wabuluu chifukwa cha mtundu wake wapadera wabuluu.

Kusala kudya

Kuwala 2-3

Kusamba 3

Thukuta (alkali) 4-5

          (asidi) 3-4

Kukonza kutentha kouma 4

Kukhazikika

Madzi oyeretsera a Peroxide ndi abwino kwambiri

Madzi a Sodium Chloride Abwino

Reductant Yabwino

Madzi olimba Abwino

Kugwiritsa ntchito

Yoyenera kunyezimira nsalu ya thonje kapena nayiloni yokhala ndi utoto wotulutsa utsi pansi pa kutentha kwa chipinda, imakhala ndi mphamvu yoyera kwambiri, ndipo imatha kuyera kwambiri.

Kagwiritsidwe Ntchito Komwe Mungaganizire

-Kutulutsa mphamvu (Ndi thonje lopukuta ndi lopaka utoto）

0.1-0.8%()owf）DYB

0.5% Sodium sulfate

Chiŵerengero cha mowa 30:1

Nthawi/kutentha 30-40min pa 40℃

* PH yabwino kwambiri pa ndondomekoyi：PH 7-12

-Kutsuka ndi kuyeretsa bafa limodzi pogwiritsa ntchito njira ya hydrogen peroxide

0.1-1.0%(owf)DYB

2g/l Wothandizira kupukuta

3g/l Soda yokazinga (50%)

10g/l Hydrogen peroxide (35%)

2g/L chokhazikitsa mpweya wa hydrogen peroxide

Chiŵerengero cha mowa 10:1 -20:1

Nthawi/kutentha 40-60min pa 90-100℃

-Njira zotsatirazi zikupezekanso

Kukonza/Kupukuta→Kuyeretsa kwa hydrogen peroxide→utoto wa kuwala

Kukonza/Kupukuta→Kuyeretsa kwa NaClO2→Kuyeretsa kwa hydrogen peroxide→utoto wa kuwala

Kulongedza, kunyamula ndi kusunga

Makilogalamu 25 m'bokosi limodzi la makatoni.

Chogulitsachi sichili choopsa, chili ndi mphamvu zokhazikika pa mankhwala, chingagwiritsidwe ntchito munjira iliyonse yoyendera.

Chonde isungeni pamalo ozizira ndipo pewani kuwala kwa dzuwa mwachindunji, kusungirako kwa chaka chimodzi.

Chidziwitso chofunikira

Zinthuzi zapangidwira kuphunzira mkati mwa thupi kokha, ndipoiye ali pamwamba pa chidziwitso ndiaMapeto omwe apezeka amachokera pa chidziwitso chathu ndi zomwe takumana nazo panopa,kotero musanagwiritse ntchito pa ntchito yomwe mukufuna, izi ziyenera kutsimikiziridwa ndi ogwiritsa ntchito poyesa mikhalidwe yomwe mukufuna kugwiritsa ntchito.