Ma enzyme

Dzina la Chene:Ma enzyme

Gansiwon

Mawonekedwe amadzi

Utoto wachikasu

Fungo laling'ono lonunkhira

Kususuka kususuka m'madzi

Pindula

Zabwino kwambiri za bio-kupukusa bwino ndipo ngakhale nsalu zofewa zofewa

Chilengedwe & Bio-DeodGation

Amabustiwa

Izi zimagwiritsidwa ntchito kwambiri mu kudyetsa, kusungidwa ndi makalata komanso kupangidwa mwapadera nsalu ndi chovala chothandiza, chomwe chimatha kusintha dzanja ndikuwoneka bwino ndikuchepetsa chizolowezi chokhazikika. Ndioyenera makamaka kwa njira zomalizira za nsalu zopangidwa ndi thonje, nsalu, ma viccose kapena ku Lyocell.

Mukamagwiritsa ntchito, timalimbikitsa kupanga, m'malo mongogwiritsa ntchito mwachindunji. Wophatikizidwa ndi wothandizila wa buffer ndikubalalitsa wothandizira mu yankho amatha kukhala ndi magwiridwe antchito abwino

Ndiwotsatsa malonda olimbikitsidwa kuti Mlingo: 0.1 ‰ ‰ ‰ okhazikika a enzyme

Makonda opanga malembawo adalimbikitsa Mlingo: 0.5-2.0% (Owf), Ph4.5-5.4, kutentha 45-55 ℃ ℃

ratio1: 10-25, pitilizani kwa mphindi 30-60, detayo ili pa 100,000u / ml.

M'makampani a pepala malinga ndi akatswiri ogwira ntchito zaukadaulo.

Katundu

Kuthanzi Kuthanzi: 30-75 ℃, Kudzudzula Kuudzala:55-60 ℃ Umagwira PH: 4.3-6.0,okwanira pH:4.5-5.0

Phukusi ndi kusungidwa

Mpweya wapulasitiki umagwiritsidwa ntchito mu mtundu wamadzi. Chikwama cha pulasitiki chimagwiritsidwa ntchito somtundu wa chivindikiro.

Iyenera kusungidwa m'malo owuma ndi kutentha pakati pa 5-35 ℃.

Nothice

Zomwe zili pamwambapa komanso mawu omaliza omwe timapeza zimatengera chidziwitso chathu chamakono, ogwiritsa ntchito ayenera kukhala molingana ndi kugwiritsa ntchito zinthu zosiyanasiyana komanso nthawi zomwe mungadziwe kuti ndi mlingo woyenera komanso njira yabwino.