Dzina la Mankhwala: Chochokera ku Stilbene
Fomula ya Maselo:C40H42N12O10S2.2Na
Kulemera kwa Maselo:960.958
Kapangidwe:
Nambala ya CAS:12768-92-2
Kufotokozera
Maonekedwe: Ufa wachikasu
Mtundu wa Kuwala: Wofanana ndi chitsanzo chokhazikika
Mphamvu yoyera: 100±3 (poyerekeza ndi chitsanzo chokhazikika)
Chinyezi: ≤6%
Khalidwe la Ionic: anionic
Njira yochizira:
njira yotopetsa yoyeretsa:
BA530: 0.05-0.3% (owf), chiŵerengero cha bafa: 1:5-30, kutentha kwa utoto: 40°C-100°C;Na2SO4:0-10g/l., kutentha kwayamba :30°C , kutentha kwa kutentha:1-2°C/min, sungani kutentha pa 50-100℃ kwa mphindi 20-40, kenako chepetsani kufika pa 50-30°C –> sambitsani–> umitsani (100°C ) –> khazikitsani (120°C -150°C )×1-2 min (onjezerani kuchuluka koyenera kwa chinthu choyezera malinga ndi momwe chimayezera).
Njira Yopangira Padding:
BA530:0.5-3g/l, chiŵerengero cha mowa wotsalira:100%, kuviika kamodzi ndi kupukuta –> kuuma (100°C) –>kukhazikitsa (120°C -150°C)×1-2 mphindi
Gwiritsani ntchito:
Amagwiritsidwa ntchito makamaka ngati chowunikira cha thonje, nsalu, silika, ulusi wa polyamide, ubweya ndi pepala.
Phukusi ndi Kusungirako
1. Chikwama cha 25kg.
2. Sungani mankhwalawa pamalo ozizira, ouma, komanso opumira bwino kutali ndi zinthu zosagwirizana.