Dzina la Mankhwala: Chochokera ku Stilbene
Kufotokozera
Maonekedwe: madzi a bulauni
Mtundu wa Kuwala: Wofiira pang'ono
Mphamvu yoyera: 100±3 (poyerekeza ndi chitsanzo chokhazikika)
Mtengo wa PH: 9.0~10.0
khalidwe la Ionic anionic
Njira yochizira
njira yotopetsa yoyeretsa:
BHL: 0.05-0.8% (owf), chiŵerengero cha bafa: 1: 30, kutentha kwa utoto: 40°C-100°C; Na2SO4:0-10g/l., kutentha kwayamba :30°C , kutentha kwa kutentha:1-2°C/min, sungani kutentha pa 50-100℃ kwa mphindi 20-40, kenako chepetsani kufika pa 50-30°C –> sambitsani–>umitsani (100°C ) –> khazikitsani (120°C -150°C )×1-2 min (onjezerani kuchuluka koyenera kwa chinthu choyezera malinga ndi momwe chimayezera).
Njira Yopangira Padding:
BHL:0.5-5g/l, chiŵerengero cha mowa wotsalira:100%, kuviika kamodzi ndi kupukuta –> kouma (100°C)–>kukhazikitsa (120°C -150°C)×1-2 mphindi
Gwiritsani ntchito
Amagwiritsidwa ntchito makamaka ngati chowunikira cha contton, nsalu, silika, ulusi wa polyamide, ubweya ndi pepala.
Phukusi
Imapakidwa mu mbiya ya pulasitiki ya 50Kgs.
Zindikirani
Ziyenera kulengezedwa kuti deta yomwe ili pamwambapa ikuchokera pa chidziwitso chathu ndi zomwe takumana nazo pano; chifukwa cha zinthu zambiri zomwe zimakhudza, deta iyi singakhale yopanda mayeso ake pokonza ndi kugwiritsa ntchito mankhwalawa.