Kuchotsa zotsalira za H2O2 enzyme

Dzina la Chene:Kuchotsa zotsalira za H2O2 enzyme

Mamolecular formula:C9H10o3

Kulemera kwa maselo:166.1739

Kapangidwe:

Nambala ya cas: 9001-05-25-25-2

Chifanizo

Mawonekedwe amadzi

Utoto bulauni

Odor Slight Fermentation Odor Enzymatic Oct ≥20,000 U / ml sulubobolity resuble sluble m'madzi

Pindula

Kuchotsa kwathunthu kwa otsalira h2o2 pokonzekera utoto wamtundu wa Ph, wogwiritsa ntchito

Palibe kuwonongeka kwa nsalu zochepetsedwa kukonza nthawi yochepetsedwa kumwa madzi ndi kuchuluka kwa kuchuluka kwa malire

Chilengedwe & Bio-DeodGation

Katundu

Kubwezera kwamphamvu: 20-60 ℃,Kudzudzula mwaluso:40-55 ℃ ℃ Umagwira PH: 5.0-9.5,okwanira pH:6.0-8.0

Karata yanchito

M'makampani opanga malembawo, Calaase imatha kuchotsa ma hroden peroxide atatha kufalitsa, kufupikitsa njirayi, sungani mphamvu, madzi ndikuchepetsa kuipitsa chilengedwe.

Mu chakudya ndi msika watsopano mkaka, mlingo woyenera ndi 50-150ml / t fratforfer of 30-45 ℃ kwa 10-30ms, palibe chifukwa chosinthira Ph.

Mosungira mosungira ndi sodium gluconsate, omwe ali ndi mwayi wolimbikitsidwa 20-100ml / t firse kutentha kwa ogulitsa maber. Mlingo woyenera ndi 2000-6000ml / T youma komanso yolimba 30- 35% Ph pafupifupi 5.5 pa 30-55 ℃ kwa maola 30.

Pokupika ndi kupanga mapepala opereka mapepala, mlingo woyenera ndi 100-300ml / T fupa louma pa 40-60 ℃ kwa mphindi 30, palibe chifukwa chosinthira Ph.

Phukusi ndi kusungidwa

Mpweya wapulasitiki umagwiritsidwa ntchito mu mtundu wamadzi.

Iyenera kusungidwa m'malo owuma ndi kutentha pakati pa 5-35 ℃.

Nothice

Zomwe zili pamwambapa komanso mawu omaliza omwe timapeza zimatengera chidziwitso chathu chamakono, ogwiritsa ntchito ayenera kukhala molingana ndi kugwiritsa ntchito zinthu zosiyanasiyana komanso nthawi zomwe mungadziwe kuti ndi mlingo woyenera komanso njira yabwino.