Kusaka Enzyme

Chifanizo

Mawonekedwe amadzi

Utoto bulauni

Fungo laling'ono lonunkhira la Odor Enzymatic ntchito ≥4,000 U / ml sulubobolity sungunuka mu madzi

Pas ayi. 9000-90-2

IRUBS ayi. EC 3.2.1.1

Pindula

Kuchotsedwa kwathunthu kwa mitundu yonse ya starch-reaction kuwonongeka kochepa komanso kutaya mphamvu mu nsalu

Bwino kwambiri mu 90-100 ℃, kusankha njira kumatha kumaliza 80% mkati mwa miniti yochepa

PHEMS PHER, STRLET PA 5.5-9.0

Makamaka oyenera kupitilira pad yopumira malo ochezeka

Katundu

Kuthana ndi Kubwezera: 55-100 ℃,Kudzudzula mwaluso:80-97 ℃

Enzyme imangokhalabe pa 100 ℃. Kutentha kwadzidzidzi mpaka 105-110 ℃ pa Spray liquefaction.

PHR PH: 4.3-8.0,okwanira pH:5.2-6.5

Karata yanchito

Pakusungunula mowa, kuwonjezera enzyme osamba kamodzi mu 0.3l / t kwa 20000u / ml, kwezani kutentha kwa 92-97 ℃, kwa mphindi 20-30.

Popanga mowa, kuwonjezera enzyme mu 0.3l / t kwa 20000u / ml pa pH 6.0-6.5. Posandutsa mawu, omwe ali ndi malingaliro oyenerera:

Mlingo wamitundu: 2.0-6.0g (ml) / l, ph6.0-7.0, pa 85-40min.

Njira Yopitilira Mlingo wa Njira: 4.0-10.0g (ml) / l, ph6.0-7.0, pa 95-105 ℃, kwa 9-10. Izi ndizotheka pa 20000u / ml.

Phukusi ndi kusungidwa

Mpweya wapulasitiki umagwiritsidwa ntchito mu mtundu wamadzi. Chikwama cha pulasitiki chimagwiritsidwa ntchito ngati silika. Iyenera kusungidwa m'malo owuma ndi kutentha pakati pa 5-35 ℃.

Nothice

Zomwe zili pamwambapa komanso mawu omaliza omwe timapeza zimatengera chidziwitso chathu chamakono, ogwiritsa ntchito ayenera kukhala molingana ndi kugwiritsa ntchito zinthu zosiyanasiyana komanso nthawi zomwe mungadziwe kuti ndi mlingo woyenera komanso njira yabwino.